Assistant Manager

Nothing Bundt Cakes; Nashville (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Competitive salary

Employee discounts

Cake discounts

Job summary

Nothing Bundt Cakes in Nashville is seeking an Assistant Manager to keep the bakery upbeat while ensuring guest delight and smooth daily operations.

You will coach a team, manage shifts, and help drive sales and service standards. This role offers hands-on leadership in a friendly, fast-paced environment with growth opportunities within a growing brand.

Qualifications

• Must have guest-facing experience in retail, restaurant or foodservice.
• Ability to coach and develop a team to deliver great guest experiences.
• Strong communication and organizational skills.
• Comfort with learning new technologies and tools.

Responsibilities

• Lead and motivate a team to deliver exceptional guest experiences.
• Schedule and manage shifts to meet business needs.
• Coach and train team members to achieve productivity goals.
• Balance operations with high service standards.

Skills

Guest focus

Interpersonal skills

Delegation

Organization

Problem solving

Learning agility

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

At Nothing Bundt Cakes, the Assistant Manager keeps the atmosphere upbeat

and the sweets coming. Every day is delicious and satisfying. And as part of this

successful and growing brand, there is no shortage of opportunities for promotion. But

personal growth and bringing joy to people every day are just a couple of perks of

working in our bakery.

Here are some others:

We have great operating hours

Cake discounts. Yummm!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem‑solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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