Cake Decorator

Paris Baguette; New York (NY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental and Vision Benefits

Free Cake for Birthday

Competitive compensation

Job summary

Paris Baguette in New York is hiring Cake Team Members to scale, decorate, and produce all desserts, pastries and cakes, ensuring high quality and appealing displays for guests.

You will learn new products, follow recipes, maintain sanitation, and work weekends and holidays; full-time roles include medical, dental, and vision benefits.

Join a fast-growing bakery cafe that values teamwork and brand standards while delivering joyful experiences to customers.

Qualifications

• Knowledge of food safety and sanitation procedures.
• Ability to decorate and produce cakes and pastries.
• Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and demonstrate proper techniques to new cake ers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

Skills

Food safety

Decorating cakes

Quality control

Teamwork

Time management

Education

Food Handler’s Certificate

Job description

With a projected 1,000 cafes in the United States by 2030,Paris Baguette is one of the fastest-growing neighborhood bakery cafés in theworld. Our vision is to reestablish the neighborhood bakery café as the heartof the community around the world. ParisBaguette’s mission is to bring expertly crafted baked and brewed goods througha warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy,nourish community and is ready to rise to the occasion, we are looking for youto join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. Thequality and beauty of their creations are second to none. That level of qualityand commitment to excellence is found in everyone who works with us. Thiscandidate will be responsible for ensuring the confectionary execution of allcakes, pastries and desserts. Our ideal Cake Team Member will have a passionfor decorating and producing cakes in order to bring a smile and satisfactionto our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of allDesserts, Pastries and Cakes
• General knowledge of production methods and organization ofConfectionary production
• Learn new products and skills and has ability to demonstrateproper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness ofwork station
• Must be able to manage time and skills with strongorganization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and externalcustomers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers andstorage areas in an organized manner
• Inform supervisor when equipment is not working properly andmanage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, qualityprogram
• Knowledge on food producing technique, food microbiology,and food sanitary safety practice/procedure
• Ability to work weekends and holidays.
  
• Food safety, food labeling, nutrition related knowledge(include FDA)
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a teamenvironment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve ourservice if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with,and manage diverse teams by being highly empathetic, intuitive, self-motivatedand driven.
• Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.