Cake Decorator

Paris Baguette; City of Niagara Falls (NY); On-site; USD 25,000 - 27,000; Part time

Benefits offered by this job

Flexible work schedule

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette in New York is seeking a Part-time Cake Team Member to assist in decorating and producing cakes, pastries, and desserts with care and attention to detail.

You will follow recipes, learn new techniques, maintain clean stations, and help ensure a welcoming, joyful bakery café experience for guests while supporting team goals.

Qualifications

• Food safety knowledge and practices.
• Sanitization procedures and clean work stations.
• Ability to learn new decorating techniques and demonstrate them to others.
• Effective communication and teamwork in a fast-paced bakery.
• Ability to multitask and manage multiple priorities.

Responsibilities

• Scale, decorate and produce all desserts, pastries, and cakes.
• General knowledge of confectionery production methods and organization.
• Learn new products and skills; train others in proper techniques.
• Maintain sanitization and cleanliness of work stations.
• Ensure cake display is presentable for customers.

Skills

Food safety

Sanitization

Teamwork

Communication

Time management

Problem solving

Education

Confectionery/Foods major

Food Handler's Certificate

Job description

Reports to: General Manager. . With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.. . If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!. .

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests! .

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes.
• General knowledge of production methods and organization of Confectionary production.
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers.
• Sanitization procedures, maintaining overall cleanliness of work station.
• Must be able to manage time and skills with strong organization.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make creams and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program.
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Ability to work weekends and holidays..
• Food safety, food labeling, nutrition related knowledge (include FDA).
• Confectionery/Foods major recommended.
• Food Handler's Certificate, preferred.
• Effective communication skills and ability to work in a team environment.
• Ability to multi-task.
• Multiple priority management abilities.
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us..
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven..
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment..
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture..

SWEET BENEFITS

• Flexible work schedule.
• Competitive compensation.
• Discounted meals during your shift.
• Free Cake for your Birthday.
• Medical, Dental and Vision Benefits for full time employees

Experience: Required
Employment: Part-time
Salary: $18 - $19.3 hourly

About Paris Baguette

Happy to see you.. Happier to serve you.. . Treating you as our neighbor means treating you to the very best. It's why we pour our heart into everything we do. It's why pastries to use aren't just a product, they're our passion. And why our bakers, cakers and baristas go further every day to perfect their own craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.. . And we do it all to bring a smile to your face, because we believe the world needs more moments of joy. And there's no better place to find it than a place that feels just like home. Where you can share good conversation over an even better bite, and where the community comes together, and life is richer for it.