Cake Decorator

Paris Baguette, West Richardson, TX; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible work schedule

Paid time off (Full Time)

Highly competitive compensation

Performance linked bonus

Free meals, birthday cake, etc.

Professional development opportunities

Job summary

Paris Baguette in West Richardson, TX is seeking Cake Team Members to master decorating and production of cakes, pastries, and desserts. You will ensure high-quality presentation and assist guests with cheerful service.

The role requires knowledge of confectionery processes, sanitation, and teamwork. A Food Handler’s Certificate is preferred, with opportunities for professional development and a supportive team environment.

Qualifications

• Food safety and sanitation knowledge.
• Ability to multi-task with multiple priorities.
• Strong communication and teamwork.
• Willingness to learn new products and demonstrate techniques.

Responsibilities

• Scale, decorate and produce Desserts, Pastries and Cakes.
• General knowledge of production methods and organization of confectionary production.
• Learn new products and demonstrate proper techniques to new cake team members.
• Sanitization procedures and maintaining workstation cleanliness.
• Manage time and organize work efficiently.
• Know recipes and procedures of all production.
• Ensure cake displays are presentable for customers.
• Prepare creams and sauces for cakes and pastries.
• Receive, stock, and store food properly.
• Inform supervisor when equipment is not working and supplies are low.
• Perform other related duties as assigned.

Skills

Food safety

Team player

Time management

Multitasking

Communication

Emotional intelligence

Education

Food Handler’s Certificate

Job description

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in every one who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

Knowledge & Responsibilities:

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes.
• General knowledge of production methods and organization of Confectionary production.
• Learn new products and skills and have ability to demonstrate proper techniques to new cake team members.
• Sanitization procedures, maintaining overall cleanliness of workstation.
• I must be able to manage time and skills with strong organization.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make cream and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (including FDA)
• Major Confectionery/Foods knowledge recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet Benefits:

• Flexible work schedule
• Paid time off (For Full Time Cake Decorators)
• Highly competitive compensation
• Performance linked bonus
• Free perks (meals, birthday cake, etc.)
• Professional development opportunities
• Positive and supportive work environment