CAGE CASHIER - FULL-TIME

PENN Entertainment, Inc.

Aurora (IL)

On-site

USD 21,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off

Job summary

Hollywood Casino-Aurora, Inc. is seeking a Host/Cashier to create a warm, welcoming guest experience in the Asian specialty restaurant. You will manage seating, reservations, and communicate with kitchen staff to ensure smooth service.

The role requires strong English communication, basic math, and previous money handling experience. You will support guest flow, cleanliness, and event seating during peak periods in a fast-paced environment.

Qualifications

  • High School Diploma or equivalent.
  • Ability to read, write, comprehend, and speak English.
  • Ability to perform basic mathematical operations, including: addition, subtraction, multiplication, and division.
  • Previous money handling experience.
  • Experience with a 10-key calculator.
  • Experience with computers, including AS400.
  • Ability to stand for prolonged periods of time.
  • Physical mobility with reasonable accommodations including ability to push, pull, carry, and lift up to 20 lbs.

Responsibilities

  • Greet guests promptly and courteously upon arrival.
  • Manage reservations, waitlists, and seating assignments efficiently.
  • Escort guests to tables and provide menus.
  • Monitor guest flow and communicate table availability to servers and kitchen staff.
  • Answer phone calls and respond to inquiries regarding reservations, hours, and menu offerings.
  • Ensure the dining area and entrance are clean, organized, and presentable.
  • Assist with special requests, large parties, and event seating as needed.
  • Coordinate with servers and management to ensure smooth service during peak periods.
  • Maintain knowledge of menu items, specials, and restaurant policies.
  • Follow all safety, sanitation, and health guidelines.

Skills

Money handling
Numerical ability
Customer service
English communication

Education

High School Diploma or equivalent

Tools

AS400
10-key calculator

Job description

Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits - such as day-one medical coverage, 401(k) matching, and annual performance bonus - may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

The Host/Cashier is responsible for providing a warm, welcoming experience for all guests entering the Asian specialty restaurant. This role manages guest flow, seating assignments, and waitlist coordination while ensuring timely communication between the front-of-house and kitchen staff. The Host sets the tone for an exceptional dining experience and supports smooth restaurant operations.

  • Greet guests promptly and courteously upon arrival.
  • Manage reservations, waitlists, and seating assignments efficiently.
  • Escort guests to tables and provide menus.
  • Monitor guest flow and communicate table availability to servers and kitchen staff.
  • Answer phone calls and respond to inquiries regarding reservations, hours, and menu offerings.
  • Ensure the dining area and entrance are clean, organized, and presentable.
  • Assist with special requests, large parties, and event seating as needed.
  • Coordinate with servers and management to ensure smooth service during peak periods.
  • Maintain knowledge of menu items, specials, and restaurant policies.
  • Follow all safety, sanitation, and health guidelines.
Requirements

QUALIFICATION REQUIREMENTS

  • High School Diploma or equivalent
  • Ability to read, write, comprehend, and speak English
  • Ability to perform basic mathematical operations, including: addition, subtraction, multiplication, and division
  • Ability to calculate figures and amounts, including discounts, interest, and commission; able to apply to practical situations using fractions, percentages, and problem-solving
  • Previous money handling experience
  • Experience with a 10-key calculator
  • Experience with computers, including AS400
  • Ability to stand for prolonged periods of time
  • Physical mobility with reasonable accommodations including ability to push, pull, carry, and lift up to 20 lbs
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