Cafeteria Worker - Dietary

Prime Healthcare; Blue Springs (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated professionals to join their award-winning team. This role at a well-respected medical center offers the chance to provide exceptional customer service while ensuring safe food handling procedures are followed. With a commitment to quality, compassion, and community, you'll be part of a team that has been providing high-quality care for over 30 years. This is a unique opportunity to contribute to a healthcare environment that values both its staff and the community it serves. If you are passionate about making a difference and delivering outstanding service, this position is perfect for you.

Qualifications

• High School Diploma or Equivalent preferred.
• Food Handlers certification required upon hire.

Responsibilities

• Provides optimal customer service to visitors and staff.
• Follows all safe food handling procedures.

Skills

Customer Service

Food Safety Procedures

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Mary’s Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

St. Mary’s Medical Center, a 2020 Watson Health Top 100 Hospital, is a faith-based, 146-bed acute care hospital providing a wide range of services, including 24-hour Emergency Department, Joint and Spine Institute, Surgical Services and outpatient services. St. Mary's Medical Center has provided high-quality compassionate care to the residents of Blue Springs and Eastern Jackson County for more than 30 years. St. Mary's, one of Kansas City’s best kept secrets, offers patients the best of both worlds--a warm, caring environment, close to home, providing the wide range of services and expertise typically found in much larger facilities.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.

Responsibilities

Provides optimal customer service, following all safe food handling procedures to visitors, employees and medical staff.

Qualifications

Education and Work Experience:

1. High School Diploma or Equivalent preferred
2. County Specific requirement.
3. County Specific Food Handlers certification required upon hire and maintained current.