Cafeteria Worker - Dietary

Saint Mary's Medical Center; Blue Springs (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dedicated team at a leading healthcare facility committed to quality and compassion. As a Cafeteria Worker, you will provide exceptional customer service and ensure safe food handling for a warm, caring environment. This full-time position offers a unique opportunity to be part of a community-focused organization that values its employees and the people it serves. If you are passionate about making a difference in healthcare and enjoy working in a dynamic setting, this role is perfect for you.

Qualifications

• High School Diploma or Equivalent preferred.
• County-specific Food Handlers certification required upon hire.

Responsibilities

• Provides optimal customer service to visitors, employees, and medical staff.
• Follows all safe food handling procedures.

Skills

Customer Service

Food Safety

Education

High School Diploma or Equivalent

Job description

Cafeteria Worker - Dietary

Facility: St. Mary's Medical Center

Location: US-MO-Blue Springs

ID: 2025-199580

Category: Service

Position Type: Full Time

Shift: Variable

Job Type: Non-Exempt

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! St. Mary's Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

St. Mary's Medical Center, a 2020 Watson Health Top 100 Hospital, is a faith-based, 146-bed acute care hospital providing a wide range of services, including a 24-hour Emergency Department, Joint and Spine Institute, Surgical Services, and outpatient services. We have provided high-quality, compassionate care to the residents of Blue Springs and Eastern Jackson County for over 30 years. Our facility offers a warm, caring environment close to home, with the expertise typically found in larger hospitals.

We are an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (per applicable laws), disability, military status, genetic information, or any other protected category. Know Your Rights.

Responsibilities

• Provides optimal customer service to visitors, employees, and medical staff.
• Follows all safe food handling procedures.

Qualifications

• High School Diploma or Equivalent preferred.
• County-specific requirements:
• County-specific Food Handlers certification required upon hire and maintained current.

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