Cafeteria Operations Supervisor

University of Miami; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

The University of Miami is seeking a Food Service Supervisor to oversee daily cafeteria operations, manage staff, and ensure adherence to university policies and health codes. The role emphasizes cash handling, inventory control, and guest service in a fast-paced setting.

Responsibilities include enforcing safety regulations, maintaining internal controls, and training employees on university procedures to support smooth meal service operations.

Qualifications

• Associate degree in relevant field required.
• Minimum 3 years of relevant experience.
• Strong written and verbal communication skills.

Responsibilities

• Supervises the handling of all cash transactions and charges according to established policies and procedures.
• Ensures that costs do not exceed the amount of money allocated for food service.
• Ensures that all federal, state, and local health codes for food service operations are followed.
• Assures supplies and food items are replenished and sustains inventory for daily operations.
• Assists service staff during mealtime and greets residents and guests.
• Oversees that all set up and breakdown procedures for food and equipment are maintained.
• Communicates and enforces safety regulations.
• Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures.
• Ensures employees are trained on controls within the function and on University policy and procedures.

Skills

Learning agility

Teamwork

Technical proficiency

Communication skills

Education

Associate degree

Job description

The University of Miami is seeking a Food Service Supervisor to oversee daily cafeteria operations, manage staff, and ensure adherence to university policies and health codes. The role emphasizes cash handling, inventory control, and guest service in a fast-paced setting.

Responsibilities include enforcing safety regulations, maintaining internal controls, and training employees on university procedures to support smooth meal service operations.