Cafeteria Operations Lead – Youth Nutrition

Boys-; Independence (MO); On-site; USD 15,000 - 19,000; Part time

Job summary

The Boys & Girls Clubs of Independence is seeking a Food Service Coordinator to oversee the planning, development, implementation, and evaluation of the Child Nutrition Program for the club. This includes meal planning, service, sanitation, and leadership of program staff and volunteers in a cafeteria setting.

You will review operations, train staff, manage budgets and expenses, and ensure compliance with health and safety requirements.

Qualifications

• High School Diploma required.
• Minimum of two years experience in the operation of a Boys & Girls Club (or similar organization) preferred.
• Administrative or supervisory experience in a food service or institutional food service program including planning and preparation of food in large quantities, supervision of employees, food purchasing, menu planning, inventory, and financial reporting.

Responsibilities

• Provide direct supervision to volunteers and assigned staff.
• Knowledge of and ability to insure adherence to the organization’s Operations Plan.
• Provide food service at special programs and/or events.
• Ensure program outcome measurement by staff.

Skills

Delegating

Coaching

Team Building

Lead by Example

Managing Change

Organizational Awareness

Striving for Excellence

Professional Development

Action Planning

Monitoring

Teamwork

Conflict Management

Safety Awareness

Education

High School Diploma

Job description

The Boys & Girls Clubs of Independence is seeking a Food Service Coordinator to oversee the planning, development, implementation, and evaluation of the Child Nutrition Program for the club. This includes meal planning, service, sanitation, and leadership of program staff and volunteers in a cafeteria setting.

You will review operations, train staff, manage budgets and expenses, and ensure compliance with health and safety requirements.