Regional Youth Nutrition Kitchen Leader

Boys & Girls Club of the Northern Plains; Sioux Falls (SD); On-site; USD 65,000 - 90,000; Full time

Job summary

The Boys & Girls Club of the Northern Plains is seeking a Regional Culinary Operations Manager to oversee daily kitchen operations across multiple sites, plan nutritious meals, manage inventory, ensure health code compliance, and lead grant-related nutrition initiatives. You will supervise kitchen staff region-wide and coordinate with program teams.

You will ensure menus meet youth nutritional needs, manage food safety, and support events while promoting a positive, youth-centered environment.

Qualifications

• High school diploma or equivalent; culinary or nutrition training a plus.
• Prior experience in food preparation or kitchen management preferred.
• Knowledge of USDA meal patterns, CACFP, and food service grants is a plus.
• Current Food Handler Certification or willingness to obtain upon hire.
• Strong organizational and time management skills.
• Ability to lift and carry up to 50 lbs. and stand for extended periods.
• Comfortable working in a fast-paced, youth-centered environment.
• Effective communication and collaborative, team-oriented attitude.
• Must be available Monday through Friday 7:00 AM - 7:00 PM.
• Management/Supervisory Experience.

Responsibilities

• Plan and oversee the service of nutritious snacks, lunches, and suppers in compliance with dietary guidelines.
• Create and maintain monthly menus that meet the nutritional needs of youth across all sites.
• Manage all food inventory, ordering, and deliveries, including unloading and organizing stock.
• Ensure proper food storage, preparation, and service in accordance with food safety standards.
• Audit kitchen cleanliness and organization in each Unit on a regular basis.
• Lead the implementation, documentation, and reporting of food-related grants, including compliance with grant guidelines.
• Build relationships with program staff to develop nutrition education and programming tied to the café.
• Support and assist with food service needs for Club events and community gatherings as needed.
• Supervise kitchen staff in each unit as their primary supervisor.
• Follow up with Unit Directors on Kitchen staff performance.
• Help fill in when kitchen staff is running low in each unit.
• Attend and participate in all required staff meetings, one-on-one check-ins with supervisors, and team meetings.

Job description

The Boys & Girls Club of the Northern Plains is seeking a Regional Culinary Operations Manager to oversee daily kitchen operations across multiple sites, plan nutritious meals, manage inventory, ensure health code compliance, and lead grant-related nutrition initiatives. You will supervise kitchen staff region-wide and coordinate with program teams.

You will ensure menus meet youth nutritional needs, manage food safety, and support events while promoting a positive, youth-centered environment.