Cafeteria Operations Lead | School Food Service

Hudson Regional Health; Bayonne (NJ); On-site; USD 24,000 - 35,000; Full time

Job summary

The Lead Cafeteria Aide at Hudson Regional Health oversees daily cafeteria operations, coordinating with kitchen staff to ensure safe, efficient food service and high standards of cleanliness. The role includes training and guiding other aides, maintaining health compliance, and delivering excellent customer service to students, staff, and visitors.

Qualifications include a high school diploma and experience in food service, with preferred ServSafe certification.

Qualifications

• High school diploma or equivalent.
• Experience in food service or cafeteria operations.
• Basic knowledge of food safety and sanitation practices.
• Ability to supervise and coordinate a small team effectively.
• Strong communication and interpersonal skills.

Responsibilities

• Supervise cafeteria aides to ensure efficient food service operations.
• Assist in the preparation and serving of meals while adhering to established nutritional and safety standards.
• Maintain cleanliness and sanitation of the cafeteria, including dining areas, kitchen equipment, and utensils.
• Monitor inventory levels and assist with ordering supplies to prevent shortages and minimize waste.
• Provide friendly and professional customer service, addressing questions and concerns promptly and courteously.
• Train new cafeteria aides on proper food handling, safety protocols and customer service procedures.
• Ensure compliance with all health, safety, and sanitation regulations and report any issues to management.
• Collaborate with school or facility administration to accommodate special dietary needs and menu changes.

Skills

Supervision

Team coordination

Communication

Customer service

Attention to detail

Education

High School Diploma or equivalent

ServSafe Certification (preferred)

Job description

The Lead Cafeteria Aide at Hudson Regional Health oversees daily cafeteria operations, coordinating with kitchen staff to ensure safe, efficient food service and high standards of cleanliness. The role includes training and guiding other aides, maintaining health compliance, and delivering excellent customer service to students, staff, and visitors.

Qualifications include a high school diploma and experience in food service, with preferred ServSafe certification.