Cafeteria Manager

Archdiocese of Indianapolis; Clarksville (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

St. Anthony School in Clarksville, IN is seeking a Cafeteria Manager to oversee the daily operations of our elementary school food service, including oversight of the Indiana Free & Reduced Lunch program and ensuring compliance with health and safety regulations.

The role requires the ability to lead a small team, maintain a welcoming dining atmosphere, and complete a 3-hour online certification after hire.

Qualifications

• Willingness to complete a required 3-hour online certification.
• Experience in school food service is helpful but not required.

Responsibilities

• Oversee daily operations of the elementary school food service.
• Manage the Indiana Free & Reduced Lunch program compliance.
• Lead a small team and ensure efficient service.
• Maintain adherence to Indiana DOE health and safety regulations.
• Foster a welcoming dining atmosphere.

Job description

St. Anthony School in Clarksville, IN is hiring a Cafeteria Manager.

The Cafeteria Manager oversees the daily operations of our elementary school food service facility, including the Indiana Free & Reduced Lunch program and be willing to become certified (3-hour online program). This role offers requires the ability to lead a small team, ensuring efficient service delivery while adhering to all IN DOE health and safety regulations. The Cafeteria Manager plays a vital role in creating a welcoming atmosphere and maintaining the operational excellence of our dining services. Daily headcount: 250.