School Cafeteria Manager - Lead Dining for 250 Students

Archdiocese of Indianapolis; Clarksville (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

St. Anthony School in Clarksville, IN is seeking a Cafeteria Manager to oversee daily food service operations for the school’s 250-student footprint. You will lead a small team, ensure smooth meal service, and coordinate with the Indiana Free & Reduced Lunch program. Certification training (3 hours online) is encouraged and may be required.

The role emphasizes adherence to Indiana DOE health and safety regulations and a welcoming dining environment while maintaining operational excellence.

Qualifications

• Experience leading a small team in a school setting.
• Wamiliar with school food service operations and health/safety standards.

Responsibilities

• Oversee daily operations of the school cafeteria for 250 daily meals.
• Lead and schedule staff to ensure timely service and accuracy.
• Ensure compliance with IN DOE health and safety regulations and school policies.
• Coordinate with Free & Reduced Lunch program administration.

Skills

Team leadership

Food service management

Job description

St. Anthony School in Clarksville, IN is seeking a Cafeteria Manager to oversee daily food service operations for the school’s 250-student footprint. You will lead a small team, ensure smooth meal service, and coordinate with the Indiana Free & Reduced Lunch program. Certification training (3 hours online) is encouraged and may be required.

The role emphasizes adherence to Indiana DOE health and safety regulations and a welcoming dining environment while maintaining operational excellence.