Cafeteria Lead Cook: Craft Comfort & Fast Service

Bethyl Laboratories, Inc; Cincinnati (OH); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

401(k) plan

Health insurance

Dental insurance

Vision insurance

Life insurance

Short/long-term disability

Charitable program support

Job summary

Five Star Breaktime Solutions is seeking a Cafe Lead Cook to lead our dining operation in Cincinnati, OH. You will prepare hot and cold meals, maintain a clean kitchen, and ensure quick, friendly service.

The role requires a high school diploma or GED and at least one year of food service experience; Serv Safe is preferred. Candidates must pass a drug screen and background check and be able to lift 35 pounds. Opportunities for advancement are available.

Qualifications

• High school diploma/GED and 1 year of food service experience; or equivalent education/experience.
• Must consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds and perform physical tasks.
• Ability to lift, bend, stoop, and reach during shift.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Food service experience

Customer service

Point of sale experience

Education

High school diploma/GED

Job description

Five Star Breaktime Solutions is seeking a Cafe Lead Cook to lead our dining operation in Cincinnati, OH. You will prepare hot and cold meals, maintain a clean kitchen, and ensure quick, friendly service.

The role requires a high school diploma or GED and at least one year of food service experience; Serv Safe is preferred. Candidates must pass a drug screen and background check and be able to lift 35 pounds. Opportunities for advancement are available.