Cafe Cook: Craft Comfort Meals with Quick, Friendly Service

Bethyl Laboratories, Inc; Beech-Mar (OH); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

401(k) plan with company match

Medical, dental, and vision insurance

Voluntary FSA and life insurance

Short/long-term disability insurance

Support for Feeding the Future charity

Job summary

Five Star Breaktime Solutions is recruiting a Cook to prepare high-quality meals and maintain a clean, efficient kitchen while creating a welcoming dining experience for guests. The role focuses on consistency, flavor, and hospitality across daily menus.

You will ensure food safety and portion control, assist with ordering and inventory, and collaborate with the cafeteria team to deliver timely meals and friendly service.

Qualifications

• High school diploma or GED or equivalent food service experience.
• Willing to consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.
• Serv Safe certification preferred.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Food service

Customer service

Lifting ability 35 lbs

Education

High school diploma/GED

Job description

Five Star Breaktime Solutions is recruiting a Cook to prepare high-quality meals and maintain a clean, efficient kitchen while creating a welcoming dining experience for guests. The role focuses on consistency, flavor, and hospitality across daily menus.

You will ensure food safety and portion control, assist with ordering and inventory, and collaborate with the cafeteria team to deliver timely meals and friendly service.