A complete application in a minute — tailored resume and cover letter, ready to send.
Five Star Breaktime Solutions is seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for guests. You will craft comfort, flavor, and hospitality in every plate.
Key responsibilities include following daily menus, maintaining cleanliness, food safety, and collaborating with cafeteria team members to ensure smooth service and fast turnaround times.
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customerexperiences.We are seeking a Cook to prepare high-quality meals,maintaina clean and efficient kitchen, and create a welcoming dining experience for our guests.As a key member of our culinary team,you’renot just cooking —you’recrafting comfort, flavor, and hospitality in every plate.
What Five Star Has To Offer
401(k) retirement savings plan with company match.
Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
Voluntary FSA, life insurance, and short/long-term disability options.
Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Key Responsibilities
Prepare hot and cold meals following daily menus,portionguidelines, and company recipes.
Cook, season, and present food with consistency, accuracy, and timeliness.
Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
Follow all food safety, sanitation, and portion control standardsat all times.
Monitor inventory levels andassistwith ordering food and supplies.
Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
Assistwith meal setup, breakdown, and cleaning before and after service periods.
Provide friendly, helpful service to guests and support a positive dining environment.
Required Qualifications
High school diploma/ GED or food service experience.
Must be able to consent to a drug screen and pre-employment background check.
Must be able to lift 35 pounds.
Ability to lift, bend,stoop, and reach throughout the shift.
Preferred Qualifications
Customer service/ point of sale experience.
Serv Safe certification.
Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.