Cafeteria Cook - Craft Comfort Meals & Fast Service

Bethyl Laboratories, Inc; Cincinnati (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) retirement plan with company (1

medical, dental, and vision insurance

Job summary

Five Star Breaktime Solutions is seeking a Cook to prepare hot and cold meals, maintain a clean kitchen, and deliver a welcoming dining experience for guests. The role emphasizes consistent preparation, safe handling, and teamwork in a fast-paced cafeteria setting.

Required is a high school diploma or food service experience, ability to lift 35 pounds, and compliance with drug screening and background checks. Serv Safe certification is preferred.

Qualifications

• High school diploma/ GED or food service experience.
• Must be able to consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.
• Serv Safe certification preferred.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Customer service

Point of sale

Education

High school diploma/GED or food service experience

Job description

Five Star Breaktime Solutions is seeking a Cook to prepare hot and cold meals, maintain a clean kitchen, and deliver a welcoming dining experience for guests. The role emphasizes consistent preparation, safe handling, and teamwork in a fast-paced cafeteria setting.

Required is a high school diploma or food service experience, ability to lift 35 pounds, and compliance with drug screening and background checks. Serv Safe certification is preferred.