Cafeteria Prep Cook — Fast-Paced Kitchen, Growth & Benefits

Bethyl Laboratories, Inc; Columbus (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) match

Medical, dental, and vision

Voluntary FSA

Life insurance

Disability coverage

Feeding the Future charity

Advancement opportunities

Job summary

Five Star Breaktime Solutions in Columbus, IN is seeking a Prep Cook to prepare high-quality meals, keep a clean and efficient kitchen, and create a welcoming dining experience for our guests. You’ll be a key member of our culinary team, crafting comfort, flavor, and hospitality in every plate.

Responsibilities include preparing hot and cold dishes, following daily menus and recipes, maintaining safety and sanitation standards, and assisting with inventory, setup, and service to ensure fast,

Qualifications

• High school diploma/ GED or food service experience.
• Must consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Job description

Five Star Breaktime Solutions in Columbus, IN is seeking a Prep Cook to prepare high-quality meals, keep a clean and efficient kitchen, and create a welcoming dining experience for our guests. You’ll be a key member of our culinary team, crafting comfort, flavor, and hospitality in every plate.

Responsibilities include preparing hot and cold dishes, following daily menus and recipes, maintaining safety and sanitation standards, and assisting with inventory, setup, and service to ensure fast,