Cafeteria Kitchen Assistant — Fast-Paced School Food Service

Bartholomew Consolidated School Corporation; Columbus (IN); On-site; USD 23,000 - 25,000; Part time

Job summary

Bartholomew Consolidated School Corporation is seeking a Food Service Kitchen Assistant at Columbus North High School in Columbus, Indiana. The role involves preparing and serving nutritious meals for students and staff, maintaining a sanitary kitchen, and handling related paperwork.

You will stock supplies, adhere to HACCP standards, and assist other staff as needed. The position operates less than 12 months with a 5.75-hour workday from 8:15 a.m.

Qualifications

• Basic math skills required.
• Ability to work with a diverse group of individuals.
• Maintain confidentiality of information about students, employees and others.
• Establish and maintain cooperative relationships with students, staff and others.
• Ability to report orally or in writing to supervisor as required.
• Ability to carry out instructions furnished in written or oral form.
• Occasionally upgrade skills to meet changing job conditions.
• Work within time constraints and meet deadlines/schedules.
• Work under direct supervision.

Responsibilities

• Prepares/serves food items meeting nutrition requirements and meal projections.
• Accurately records paperwork as assigned.
• Cleans kitchen and equipment per sanitation guidelines.
• Stocks supplies to maintain adequate quantities and freshness.
• Operates within defined budget and meal regulations.
• Follows HACCP regulations for safe and efficient service.
• Creates a positive environment to ensure quality customer service and staff retention.
• Cashier duties: manage cash and balance drawers daily.

Skills

Basic math

Diversity teamwork

Confidentiality

Cooperative relationships

Reporting to supervisor

Follow instructions

Time management

Supervised work

Job description

Bartholomew Consolidated School Corporation is seeking a Food Service Kitchen Assistant at Columbus North High School in Columbus, Indiana. The role involves preparing and serving nutritious meals for students and staff, maintaining a sanitary kitchen, and handling related paperwork.

You will stock supplies, adhere to HACCP standards, and assist other staff as needed. The position operates less than 12 months with a 5.75-hour workday from 8:15 a.m.