Cafeteria Cook: Night Shifts, Team-Driven Food Prep

Publix Super Markets, Inc. in; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Publix Distribution Center in Georgia seeks a cook to prepare, cook, and serve meals for Publix associates. Must be 18+, able to work nights and weekends, and capable of lifting up to 50 pounds. Strong cooking knowledge and teamwork are essential.

Ideal candidates have at least 1 year of cooking experience in a setting with varied entrees, and must obtain Food Safety certification within 90 days of start date. Good reading, writing, and math skills are expected.

Qualifications

• Must be at least 18 years old.
• Able to work nights, weekends, and holidays.
• Must have knowledge of cooking principles.
• At least 1 year cooking experience in a diverse kitchen environment.
• Food Safety Professionals certification or equivalent (within 90 days).
• Able to lift a minimum of 50 pounds.
• Able to read, write, and solve basic math problems.
• Team-oriented with strong collaboration skills.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Additional responsibilities may be assigned as needed.

Skills

Age 18+

Night shifts

Weekend work

Cooking knowledge

1+ year cooking

Food safety cert

Lift 50 lbs

Math & reading

Team player

Job description

Publix Distribution Center in Georgia seeks a cook to prepare, cook, and serve meals for Publix associates. Must be 18+, able to work nights and weekends, and capable of lifting up to 50 pounds. Strong cooking knowledge and teamwork are essential.

Ideal candidates have at least 1 year of cooking experience in a setting with varied entrees, and must obtain Food Safety certification within 90 days of start date. Good reading, writing, and math skills are expected.