Cafeteria Cook - Nights & Weekends, Free Lunches

Publix Super Markets; Deerfield Beach (FL); Vor Ort; USD 22.042.000 - 28.930.000; Vollzeit

Benefits dieser Stelle

Employee stock ownership plan

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Paid Parental Leave

Tuition reimbursement

Free hot lunches

Zusammenfassung

Publix Super Markets Distribution is seeking a team member for food preparation duties within the Publix cafeteria environment. The role involves preparing, cooking, and serving meals for Publix associates, with additional responsibilities as needed to support operations.

The ideal candidate will have at least one year of cooking experience, be able to lift up to 50 pounds, and demonstrate strong teamwork and safety practices in a fast-paced setting.

Qualifikationen

• Be at least 18 years old.
• Be able to work nights.
• Be able to work weekends, holidays, and extended periods of time.
• Have knowledge of cooking principles.
• Have at least one year of cooking experience in an environment with a variety of entrees and methods.
• Have Food Safety Professionals certification or equivalent certification (within 90 days of start).
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.
• Successfully complete a Basic Office Skills Test (before start date).
• Be able to interpret, understand, and follow instructions.
• Be able to stand for long periods of time.
• Be able to bend, stoop, and twist.
• Have the ability to work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work and
• Show commitment to Publix’s mission.

Aufgaben

• Preparing, cooking, and serving meals for Publix associates
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed

Kenntnisse

Cooking knowledge

Be able to lift 50 pounds

Team player

Read/write

Night shifts

Jobbeschreibung

Publix Super Markets Distribution is seeking a team member for food preparation duties within the Publix cafeteria environment. The role involves preparing, cooking, and serving meals for Publix associates, with additional responsibilities as needed to support operations.

The ideal candidate will have at least one year of cooking experience, be able to lift up to 50 pounds, and demonstrate strong teamwork and safety practices in a fast-paced setting.