Cafeteria Cook: Night & Weekend Prep Pro

Publix Super Markets, Inc.; Dacula (GA); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Publix Super Markets, Inc. in the United States is seeking kitchen staff to prepare, cook, and serve meals for Publix associates. The role requires evening and weekend availability and a willingness to handle diverse cooking tasks.

Candidates should have at least one year of cooking experience in a setting with varied entrees and methods and hold a Food Safety Professionals certification or equivalent. A valid driver's license is required, along with the ability to lift 50 pounds and perform

Qualificações

• Must be at least 20 years old.
• Able to work nights, weekends, holidays and extended periods.
• Knowledge of cooking principles.
• At least 1 year cooking experience in a setting with diverse entrees and methods (restaurant, Publix cafeteria, or culinary school).
• Food Safety Professionals certification or equivalent (within 90 days).
• Valid driver's license and ability to drive a company vehicle.
• Able to lift at least 50 lbs.
• Read, write, and perform basic math.
• Complete a Basic Office Skills Test before start date.
• Able to interpret and follow instructions.
• Able to stand for long periods; bend, stoop, twist.
• Team-oriented with enthusiasm and commitment to Publix mission.

Responsabilidades

• Preparing, cooking, and serving meals for Publix associates.
• Additional responsibilities may be assigned as needed.

Conhecimentos

Teamwork

Cooking knowledge

Cooking experience

Driver's license

Reading & math skills

Enthusiasm & initiative

Commitment to Publix mission

Formação académica

Food Safety Professionals certification

Descrição da oferta de emprego

Publix Super Markets, Inc. in the United States is seeking kitchen staff to prepare, cook, and serve meals for Publix associates. The role requires evening and weekend availability and a willingness to handle diverse cooking tasks.

Candidates should have at least one year of cooking experience in a setting with varied entrees and methods and hold a Food Safety Professionals certification or equivalent. A valid driver's license is required, along with the ability to lift 50 pounds and perform