Cafeteria Cook I – Day Shifts, Growth & Benefits

Quest Food Management Services Llc; Maywood (IL); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoes for Crews shoe credit

Company paid holidays

Performance-based raises

Employee referral bonus

Payout unused sick time

401k with matching

Employee assistance program

Wisely Pay Card

Discount on event spaces and catering

Full-time benefits: medical, dental, V

Job summary

Quest Food Management Services is hiring Cook I at Loyola Health Science Campus in Maywood, IL. The role involves preparing and presenting menu items during service, following the prep list, and assisting in bulk prep, catering prep, and cold prep.

You will also assist customers and maintain a clean, professional line on the hot service. Expect to follow HACCP guidelines, receive deliveries, and support day-to-day kitchen operations.

Qualifications

• Kitchen cooking and food prep duties.
• Follow HACCP and food safety guidelines.
• Assist customers on the service line.

Responsibilities

• Prepare and present menu items during service.
• Follow preparation lists for item execution.
• Assist in cold prep and grab-and-go production.
• Receive and store deliveries and maintain cleanliness.

Skills

Cooking

Food safety

Customer service

Job description

Quest Food Management Services is hiring Cook I at Loyola Health Science Campus in Maywood, IL. The role involves preparing and presenting menu items during service, following the prep list, and assisting in bulk prep, catering prep, and cold prep.

You will also assist customers and maintain a clean, professional line on the hot service. Expect to follow HACCP guidelines, receive deliveries, and support day-to-day kitchen operations.