Lead Cook I - Kitchen Lead with Growth & Free Meals

Quest Food Management Services; Roselle (IL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401k

Paid Unused Sick Time

Company Paid Holidays

Shoes for Crews - $40 Annual Credit

Free Meals

Career Path Growth

2 Raises per Year

Life & AD&D Insurance

Job summary

Quest Food Management Services is seeking a Lead Cook I for full-time service in our cafeteria in Roselle, IL. You will prepare and present menu items to Quest standards, follow the prep list, and assist in day-to-day kitchen operations.

The role includes bulk prep, catering prep, receipt of deliveries, and maintaining HACCP-compliant food safety practices. You will lead line cooking on the hot line and support cold prep, salads, and grab-and-go production with recipes.

Responsibilities

• Prepares and presents menu items during service to Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assists customers and maintains line in a consistent and professional manner.
• Lead Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Job description

Quest Food Management Services is seeking a Lead Cook I for full-time service in our cafeteria in Roselle, IL. You will prepare and present menu items to Quest standards, follow the prep list, and assist in day-to-day kitchen operations.

The role includes bulk prep, catering prep, receipt of deliveries, and maintaining HACCP-compliant food safety practices. You will lead line cooking on the hot line and support cold prep, salads, and grab-and-go production with recipes.