Hotel Line Cook II - Breakfast & High-Volume Prep

Mr C. Hotels; Buffalo (NY); On-site; USD 20,000 - 29,000; Full time

Job summary

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a dedicated Line Cook to join our hotel culinary team. You will prepare all menu items per recipes and yield guides, ensure proper mise en place, and collaborate with the Sous Chef to review daily assignments for high-volume service.

Ideal candidates have 3 years of line cook experience in hotels or restaurants, can work across all stations, and adapt to varying schedules including nights, weekends, and holidays.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line Cook Experience

Station Cooking

Team Player

Flexible Hours

Job description

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a dedicated Line Cook to join our hotel culinary team. You will prepare all menu items per recipes and yield guides, ensure proper mise en place, and collaborate with the Sous Chef to review daily assignments for high-volume service.

Ideal candidates have 3 years of line cook experience in hotels or restaurants, can work across all stations, and adapt to varying schedules including nights, weekends, and holidays.