Cafeteria Cook

Madison Consolidated Schools; Madison (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Madison Consolidated Schools is seeking a part-time Cafeteria Worker to support meal preparation and service, maintain cleanliness, and ensure a safe, welcoming dining environment during breakfast and lunch periods.

The role emphasizes high-volume service, compliance with USDA/state/district regulations, and collaboration with the Cafeteria Manager and Director of Food Services to deliver reliable student meals.

Qualifications

• High school diploma or equivalent required or preferred.
• Able to lift 40 lbs and perform repetitive physical tasks.
• Able to stand, bend, push, and pull for extended periods.
• Dependable attendance and punctuality.
• Ability to follow food safety procedures.

Responsibilities

• Assist with basic food preparation and portioning according to district menus.
• Serve meals safely and efficiently during breakfast and/or lunch service.
• Set up, clean, and restock serving lines and food stations.
• Maintain cleanliness and sanitation of counters, tables, equipment, and kitchen tools.
• Assist with dishwashing, tray washing, and utensil sanitizing.
• Follow all food safety, sanitation, and handwashing procedures.
• Monitor and record food temperatures when assigned.
• Restock milk coolers, condiment stations, and serving supplies.
• Assist with receiving and storing food items following proper rotation (FIFO).
• Interact with students and staff positively and respectfully.
• Maintain confidentiality regarding student meal status and personal information.
• Report equipment or safety concerns immediately to the cafeteria manager.
• Perform additional duties as assigned by cafeteria leadership.

Skills

Experience in food service

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Job description

Madison Consolidated Schools

CAFETERIA WORKER – PART-TIME JOB DESCRIPTION

All In. All Aligned. All Forward.

Position Title: Cafeteria Worker (Part-Time)

Reports To: Cafeteria Manager & Director of Food Services

Hours / Work Calendar: 2.5–5 hours/day 180–185 days (School Year)

FLSA Status: Non-Exempt

Effective Date: 2026-2027

Position Summary

The Part-Time Cafeteria Worker supports the school food service operation by assisting with meal preparation, serving students, maintaining cleanliness, and ensuring a safe and welcoming dining environment. This role focuses on high-volume service periods and helps maintain compliance with USDA, state, and district food service regulations.

Essential Duties & Responsibilities

• Assist with basic food preparation and portioning according to district menus.
• Serve meals safely and efficiently during breakfast and/or lunch service.
• Set up, clean, and restock serving lines and food stations.
• Maintain cleanliness and sanitation of counters, tables, equipment, and kitchen tools.
• Assist with dishwashing, tray washing, and utensil sanitizing.
• Follow all food safety, sanitation, and handwashing procedures.
• Monitor and record food temperatures when assigned.
• Restock milk coolers, condiment stations, and serving supplies.
• Assist with receiving and storing food items following proper rotation (FIFO).
• Interact with students and staff positively and respectfully.
• Maintain confidentiality regarding student meal status and personal information.
• Report equipment or safety concerns immediately to the cafeteria manager.
• Perform additional duties as assigned by cafeteria leadership.

Required Qualifications

• High school diploma or equivalent preferred.
• Ability to lift 40 lbs and perform repetitive physical tasks.
• Ability to stand, bend, push, and pull for extended periods.
• Dependable attendance and punctuality.
• Ability to follow food safety procedures and instructions.

Preferred Qualifications

• Experience in food service, cafeteria work, or commercial kitchens.
• Knowledge of basic food safety and sanitation standards.
• Experience working with children in an educational setting.

Evaluation Rubric Categories

(Full rubric created in a separate document.)

• Food Safety & Preparation
• Customer Service & Professionalism
• Attendance & Reliability
• Sanitation & Cleanliness
• Team Collaboration

Physical Demands

• Frequent standing, bending, lifting, and carrying up to 40 lbs.
• Exposure to heat, steam, and kitchen equipment.
• Repetitive hand and arm motions (serving, cleaning, lifting).

Terms of Employment

• Hourly wage per MCS Classified Handbook.
• Part-time, school-year schedule.
• Background check required.