Part-Time School Cafeteria Server

Madison Consolidated Schools; Madison (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Madison Consolidated Schools is seeking a part-time Cafeteria Worker to support meal preparation and service, maintain cleanliness, and ensure a safe, welcoming dining environment during breakfast and lunch periods.

The role emphasizes high-volume service, compliance with USDA/state/district regulations, and collaboration with the Cafeteria Manager and Director of Food Services to deliver reliable student meals.

Qualifications

• High school diploma or equivalent required or preferred.
• Able to lift 40 lbs and perform repetitive physical tasks.
• Able to stand, bend, push, and pull for extended periods.
• Dependable attendance and punctuality.
• Ability to follow food safety procedures.

Responsibilities

• Assist with basic food preparation and portioning according to district menus.
• Serve meals safely and efficiently during breakfast and/or lunch service.
• Set up, clean, and restock serving lines and food stations.
• Maintain cleanliness and sanitation of counters, tables, equipment, and kitchen tools.
• Assist with dishwashing, tray washing, and utensil sanitizing.
• Follow all food safety, sanitation, and handwashing procedures.
• Monitor and record food temperatures when assigned.
• Restock milk coolers, condiment stations, and serving supplies.
• Assist with receiving and storing food items following proper rotation (FIFO).
• Interact with students and staff positively and respectfully.
• Maintain confidentiality regarding student meal status and personal information.
• Report equipment or safety concerns immediately to the cafeteria manager.
• Perform additional duties as assigned by cafeteria leadership.

Skills

Experience in food service

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Job description

Madison Consolidated Schools is seeking a part-time Cafeteria Worker to support meal preparation and service, maintain cleanliness, and ensure a safe, welcoming dining environment during breakfast and lunch periods.

The role emphasizes high-volume service, compliance with USDA/state/district regulations, and collaboration with the Cafeteria Manager and Director of Food Services to deliver reliable student meals.