Part Time Cafeteria Worker (3.5 hrs/day) - HMS

Fort Thomas Independent Schools; United States; In loco; USD 16.531 - 20.664; Part-time

Descrizione del lavoro

A local school district is seeking a part-time Cafeteria Worker at Highlands Middle School. This position requires preparing food, serving meals, maintaining kitchen cleanliness, and managing inventory. The ideal candidate should have food service experience and a positive attitude towards customer service. Hours are Monday to Friday, from 10:30 AM to 2 PM. This role is essential in ensuring that students receive healthy meals in a welcoming environment.

Competenze

• Experience in food preparation and serving is preferred.
• Good interpersonal skills for interacting with students and staff.
• Ability to follow dietary restrictions and recipes.

Mansioni

• Prepare and cook food items according to dietary guidelines.
• Serve meals to students and staff during service hours.
• Maintain cleanliness in the kitchen and serving area.
• Manage inventory by receiving and storing food deliveries.
• Provide positive customer service to students and staff.

Conoscenze

Food service experience

Customer service

Attention to cleanliness

Ability to operate point-of-sale systems

Descrizione del lavoro

Part Time Cafeteria Worker (3.5 hrs/day) - HMS JobID: 1631

Position Type: Support Staff / Cafeteria Worker

Date Posted: 9/25/2025

Location: Highlands Middle School

Job Overview

Seeking a middle school cafeteria worker for a part-time (3.5 hours/day) position. Hours are Monday - Friday, 10:30 AM - 2 PM. Food service experience is preferred.

Essential Duties

• Food Preparation
  • Assisting in cooking and prepping food items according to recipes and dietary restrictions.
  • Portioning food accurately for serving lines.
  • Maintaining proper food temperatures and handling procedures.
  • Setting up serving lines with food items.
• Serving Meals
  • Serving food to students and staff in a timely and efficient manner.
  • Operating a point-of-sale system to collect payments and manage student meal accounts.
  • Verifying meal selections and dietary needs for students.
• Cleanliness and Sanitation
  • Maintaining a clean and organized kitchen and serving area.
  • Washing dishes, pots, pans, and utensils.
  • Cleaning and sanitizing food preparation surfaces and equipment.
  • Properly disposing of food waste and cleaning up spills.
• Inventory Management
  • Receiving and storing food deliveries.
  • Rotating stock to ensure freshness.
  • Monitoring inventory levels and reporting shortages.
• Customer Service
  • Interacting positively with students and staff in a professional manner.

Other Duties: Performs other duties as assigned by principal or appropriate administrator.

Posted as of 2/21/2026 3:59:34 AM CST.