PD Food Service Worker

RWJBarnabas Health; Communipaw (NJ); On-site; USD 26,000 - 28,000; Full time

Job summary

RWJBarnabas Health's Jersey City Medical Center is seeking a PD Food Service Worker to support the kitchen, tray line, and dish room. You will help ensure meals are prepared, delivered, and served safely with care, contributing to the patient experience.

This per diem role requires flexibility with weekend shifts, 4:00 p.m. to 8:30 p.m., and a focus on teamwork, cleanliness, and strict food safety standards in a healthcare setting.

Qualifications

• Previous food service experience preferred but not required.
• Strong attention to detail and adherence to food safety and sanitation standards.
• Ability to work in a fast-paced, team-oriented healthcare environment.

Responsibilities

• Serve on the tray assembly line in assigned positions.
• Wash pots and pans and perform heavy cleaning duties as directed.
• Assist in care and maintenance of work areas and equipment.

Job description

Job Title: PD Food Service Worker

Location: Jersey City Medical Center

Department Name: Dietary Management

Req #: 0000268636

Status: Hourly

Shift: Day

Pay Range: $19.89 - $19.89 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

JOB OVERVIEW:

As a Food Service Worker, you'll play an important role in creating a positive experience for our patients, visitors, and team members. By supporting the daily operations of the kitchen, tray line, and dish room, you'll help ensure every meal is prepared, delivered, and served safely, efficiently, and with care. Your commitment to food service excellence, teamwork, and customer service directly contributes to the exceptional patient experience that defines RWJBarnabas Health.

As a Food Service Worker, a typical day might include the following:

• Serve on the tray assembly line in assigned positions involving starters, servers, soups, desserts, and hot beverages.
• Wash pots and pans and perform heavy cleaning duties as directed.
• Assist in the care and maintenance of work areas, equipment, and supplies.
• Clean and sanitize work areas and equipment.
• Collect, process, and properly dispose of trash, recyclables, and waste.
• Correctly label and date portioned food products.
• Deliver and pick up patient meal trays according to department policy.
• Maintain established food preparation policies, procedures, standards, and quality expectations.
• Perform general routine cleaning duties and non-round duties as assigned.
• Prepare, load, transport, and strip food trucks; scrape plates and pre-soak silverware.
• Communicate patient questions or concerns to the Diet Office and notify nursing staff when assistance is needed.

This role might be for you if:

• You enjoy working in a fast-paced, team-oriented food service environment where every task supports patient care.
• You take pride in delivering outstanding customer service and treating every patient, visitor, and coworker with kindness and respect.
• You value cleanliness, organization, and consistently following food safety and sanitation standards.
• You are dependable, adaptable, and willing to jump in wherever your team needs support.
• You find satisfaction in knowing your work helps create a positive patient experience every day.

To be considered for this opportunity, previous food service experience is preferred but not required. We welcome dependable candidates who are eager to learn, enjoy working as part of a team, and are committed to providing exceptional customer service in a healthcare setting. Successful Food Service Workers demonstrate strong attention to detail, follow food safety and sanitation standards, and take pride in supporting patients through quality meal service.

This is a per diem position requiring flexibility to work variable weekend shifts, with 4:00 p.m. to 8:30 p.m. serving as the primary shift. Weekend and holiday availability is required to help ensure outstanding food service and patient care every day of the year.