Cafe Supervisor: Lead, Coach & Open/Close Shifts

Dunkin'

North Providence (RI)

Presencial

USD 17.000 - 28.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Free coffee, donuts, and employee meal
Tips!!
Growth and advancement opportunities
Paid time off
Supplemental income opportunities
Management training program

Descripción de la vacante

Dan's Management Co. is hiring as a Dunkin franchisee to lead shift teams and ensure brand standards. Senior Crew Captains coach team members, help open/close the store, set goals, assign tasks, and provide timely feedback to ensure smooth operation and guest satisfaction.

The role emphasizes safety, training, promotions, and inventory management. Evening and weekend coverage is required, with opportunities for growth and advancement within a growing Rhode Island-based franchise.

Formación

  • Fluent in English.
  • Capable of counting money and making change.
  • Must be a minimum of 18 years old.
  • Have a valid driver’s license, reliable transportation, and motor vehicle insurance.
  • Nights, weekends and holidays.
  • Basic computer and writing skills.

Responsabilidades

  • Coach Dunkin Restaurant Team Members throughout shifts to meet brand standards and guest service expectations.
  • Set goals, assign tasks, and provide timely feedback to staff.
  • Maintain safety, sanitation, and compliance with state and federal laws.
  • Develop employees through training and mentoring.
  • Execute marketing promotions and new product rollouts promptly.
  • Manage inventory and order food, beverages, equipment and supplies.

Conocimientos

Fluent in English
Counting money
Basic computer skills

Descripción del empleo

Dan's Management Co. is hiring as a Dunkin franchisee to lead shift teams and ensure brand standards. Senior Crew Captains coach team members, help open/close the store, set goals, assign tasks, and provide timely feedback to ensure smooth operation and guest satisfaction.

The role emphasizes safety, training, promotions, and inventory management. Evening and weekend coverage is required, with opportunities for growth and advancement within a growing Rhode Island-based franchise.

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