Café Sous Chef — Lead Culinary Ops & Menu Execution

Triple B Hospitality Group; Blue Springs (MS); On-site; USD 26,000 - 30,000; Full time

Job summary

Triple B Hospitality Group is seeking a motivated Sous Chef to support the Executive Chef in a corporate café setting in Blue Springs, MS. You will supervise kitchen staff, oversee food preparation, and ensure safety, quality, and efficient operation across breakfast, lunch, dinner, and catering periods.

The role requires 3–5 years of culinary experience with leadership responsibilities, plus ServSafe or equivalent certification.

Qualifications

• Minimum 3–5 years culinary experience in institutional, campus, hotel, or café settings.
• Prior supervisory or lead cook experience required.
• ServSafe or local food handler certification (required or able to obtain).
• Strong knowledge of batch cooking, prep scaling, HACCP, and kitchen safety.

Responsibilities

• Lead culinary operations across multiple dayparts and service areas.
• Train, direct, and motivate kitchen staff and manage scheduling.
• Ensure adherence to health regulations and food safety standards.

Skills

Culinary experience

Supervisory experience

Food safety HACCP

Organizational skills

Communication skills

Batch cooking

Tools

POS systems

Production logs

Job description

Triple B Hospitality Group is seeking a motivated Sous Chef to support the Executive Chef in a corporate café setting in Blue Springs, MS. You will supervise kitchen staff, oversee food preparation, and ensure safety, quality, and efficient operation across breakfast, lunch, dinner, and catering periods.

The role requires 3–5 years of culinary experience with leadership responsibilities, plus ServSafe or equivalent certification.