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Magnolia Bluffs Casino in Natchez, MS is seeking a hands-on Sous Chef to assist the Exec Chef and lead daily kitchen operations, ensuring quality and plate presentation on all Ala Carte items.
You will train staff, manage hot and cold stations, control food cost, and uphold health codes while coordinating with culinary, service and stewarding teams.
Two to four years of experience and a culinary school degree are preferred; high school diploma is required.
Magnolia Bluffs Casino in Natchez, MS is seeking a hands-on Sous Chef to assist the Exec Chef and lead daily kitchen operations, ensuring quality and plate presentation on all Ala Carte items.
You will train staff, manage hot and cold stations, control food cost, and uphold health codes while coordinating with culinary, service and stewarding teams.
Two to four years of experience and a culinary school degree are preferred; high school diploma is required.