Cafe Shift Lead: Lead & Elevate Service (Weekly Pay)

Lv petroleum; Rocky Hill (OH); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Weekly Pay

Health Care Plan (Medical, Dental &amp

Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick &</n

Job summary

Miss J Cafe in Jackson, OH seeks a Shift Manager to oversee daily operations during assigned shifts. You will lead a team of baristas and service staff to deliver exceptional customer experiences and maintain high standards of quality.

Responsibilities include supervising staff, opening/closing, cash handling, inventory checks, and ensuring food and beverage quality and safety. Availability for mornings, evenings, weekends, and holidays is required.

Qualifications

• Previous supervisory experience in cafe/restaurant preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Proactive problem-solving mindset and flexible schedule.
• Food Safety and/or Barista certification is a plus.

Responsibilities

• Supervise and support cafe staff during assigned shifts.
• Open or close the cafe following standard operating procedures.
• Ensure excellent customer service and promptly resolve any guest issues.
• Monitor inventory levels and assist with stock management.
• Handle cash, POS transactions, and daily reconciliations.
• Maintain cleanliness and organization in the cafe according to health and safety standards.
• Train and mentor new team members as needed.
• Communicate with management about staff performance, inventory needs, and customer feedback.
• Ensure timely preparation and quality control of food and beverages.

Skills

Leadership

Communication

Team supervision

Organizational skills

Fast-paced work

Problem solving

Flexibility

Customer service

Tools

POS system

Job description

Miss J Cafe in Jackson, OH seeks a Shift Manager to oversee daily operations during assigned shifts. You will lead a team of baristas and service staff to deliver exceptional customer experiences and maintain high standards of quality.

Responsibilities include supervising staff, opening/closing, cash handling, inventory checks, and ensuring food and beverage quality and safety. Availability for mornings, evenings, weekends, and holidays is required.