Shift Lead (Miss J's)

LV Petroleum LLC; Wapakoneta (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Job summary

Miss J Diner in Wapakoneta, OH is seeking a Shift Lead to oversee daily cafe operations and lead the service team during shifts. You will ensure quality, handle cash and POS tasks, and maintain health standards during busy periods.

The role emphasizes strong leadership, communication, and problem-solving abilities, with flexibility to work mornings, evenings, weekends, and holidays. Weekly pay and growth opportunities are offered.

Qualifications

• Experience in cafe/restaurant or hospitality, with supervisory experience preferred.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Strong problem-solving and proactive mindset.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Food safety and/or barista certification a plus.

Responsibilities

• Supervise and support cafe staff during assigned shifts.
• Open or close the cafe following SOPs.
• Ensure excellent customer service and resolve guest issues promptly.
• Monitor inventory levels and assist with stock management.
• Handle cash, POS transactions, and daily reconciliations.
• Maintain cleanliness and organization per health standards.
• Train and mentor new team members as needed.
• Communicate with management about staff performance and inventory needs.
• Ensure timely preparation and quality control of food and beverages.

Skills

Leadership

Communication

Organization

Problem solving

Flexibility

Supervisory experience

Job description

Walk on in to 1775 BELLEFONTAINE ST, Wapakoneta OH

Interview any time between 11am and 4pm

As a Shift Lead at Miss J Diner, you will be responsible for overseeing daily operations during your assigned shifts. You will lead a team of service staff to deliver exceptional customer experiences, maintain high standards of quality, and ensure smooth and efficient cafe operations.

Key Responsibilities:

• Supervise and support cafe staff during assigned shifts.
• Open or close the cafe following standard operating procedures.
• Ensure excellent customer service and promptly resolve any guest issues.
• Monitor inventory levels and assist with stock management.
• Handle cash, POS transactions, and daily reconciliations.
• Maintain cleanliness and organization in the cafe according to health and safety standards.
• Train and mentor new team members as needed.
• Communicate with management about staff performance, inventory needs, and customer feedback.
• Ensure timely preparation and quality control of food and beverages.

Qualifications:

• Previous experience in a cafe, restaurant, or hospitality setting (supervisory experience preferred).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Strong problem-solving abilities and a proactive mindset.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Food Safety and/or Barista certification is a plus.

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)