Cafe Shift Lead

O-O-Hospitality-Group; Webster Groves (MO); On-site; USD 44,000 - 55,000; Full time

Benefits offered by this job

Health insurance

PTO (up to 3 weeks)

Annual compensation review

Training and advancement within O+O

Job summary

The Clover and the Bee in Webster Groves, MO is seeking a Shift Lead to help guide our daytime café team and keep service smooth, warm, and efficient. This hands-on leadership role is ideal for an experienced barista or hospitality professional ready to take on more responsibility.

Responsibilities include opening/closing, directing service flow, training teammates, handling guest concerns, preparing espresso drinks, taking orders, and maintaining a clean, organized café.

Qualifications

• Barista experience is required.
• Leadership experience in hospitality is preferred.
• Strong communication and reliability for opening shifts.

Responsibilities

• Opening and closing the café
• Direct the flow of service and keep the team organized
• Assign side work and responsibilities during the shift
• Train and support team members
• Provide in-the-moment direction and coach management as needed
• Maintain hospitality, cleanliness, and service standards
• Interact with guests and resolve day-to-day issues
• Prepare espresso drinks and support café beverage service
• Take orders, run food, buss tables, and package to-go orders
• Restock and maintain a clean, organized café
• Jump in wherever needed to keep service moving

Skills

Barista experience

Leadership experience

Strong communication

Tools

Espresso machine

Job description

Webster Groves, MO | Full-Time Preferred | 32–40 Hours/Week | Tipped Position

The Clover and the Bee is looking for a Shift Lead to help lead our daytime café team and keep service running smoothly, warmly, and efficiently.

This is a great opportunity for an experienced barista or hospitality professional who is ready to take on more leadership responsibility. Previous leadership experience is preferred, but we are also open to someone with the right attitude, reliability, and ability to connect with both guests and coworkers.

Barista experience is required.

What You’ll Do

When our Assistant Manager is not on shift, the Shift Lead helps guide the café through the day. Responsibilities include:

• Opening and closing the café
• Helping direct the flow of service and keeping the team organized
• Assigning side work and other responsibilities during the shift
• Training and supporting team members
• Providing in-the-moment direction and communicating larger coaching or performance concerns to management
• Maintaining our standards for hospitality, cleanliness, and service
• Interacting with guests and helping resolve day-to-day service issues
• Preparing espresso drinks and supporting café beverage service
• Taking orders, running food, bussing tables, and packaging to-go orders
• Restocking and maintaining a clean, organized café
• Jumping in wherever needed to keep service moving

This is a hands-on leadership role. Shift Leads are part of the team on the floor, not standing on the sidelines.

What We’re Looking For

• Some restaurant, café, or hospitality leadership experience preferred
• Strong communication and interpersonal skills
• Dependability and punctuality, especially for opening shifts
• Comfortable giving clear direction to coworkers while maintaining a positive team environment
• Confidence interacting with guests and solving problems in the moment
• Interest in developing stronger barista and leadership skills
• Desire to grow within a restaurant group

Schedule

• Full-time preferred, approximately 32–40 hours per week
• Availability as early as 6:15 AM on some mornings
• Shifts may run as late as approximately 4:00 PM
• Some weekend availability is required
• Shift Leads will typically work either opening or later daytime shifts rather than regularly working open to close

This is a tipped hourly position with a $1–$2 per hour Shift Lead premium above our regular server hourly compensation.

Eligible full-time employees also receive:

• Health insurance
• Up to three weeks of PTO annually
• Annual compensation review
• Opportunities for training, development, and advancement within O+O Hospitality Group

Grow With Us

For someone interested in restaurant leadership, this role is designed to be more than just another café job. You’ll gain experience leading shifts, training employees, managing service flow, and working alongside our management team while developing the skills to take on greater responsibility in the future.

If you love hospitality, know your way around an espresso machine, and are ready to become someone your team can count on, we’d love to meet you.