Cafe & Retail Manager - Growth, Ops & Team Leadership

Compass Group USA; Los Angeles (CA); On-site; USD 81,000 - 83,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest is seeking a Café & Retail Manager to lead the successful retail/cafeteria operation. You will plan and supervise special functions, maintain cash controls and payroll records, and hire/train hourly team members to ensure customer satisfaction and strong public relations.

The ideal candidate brings café management experience, strong financial skills, and a solid background in coffee operations and service. Must be flexible to work varying hours based on business needs.

Qualifications

• Culinary degree preferred, or A.A. Degree with related experience.
• Experience supervising food service operations and staff.
• Strong financial, budgeting and cost-control knowledge.

Responsibilities

• Oversees daily administrative and operational tasks.
• Manages staff and payroll records.
• Forecasts budgets and prepares financial reporting.
• Keeps up with market trends and adjusts programs.
• Controls costs and expenditures for the account.
• Ensures sanitation and safety standards at the unit.
• Manages inventory and supplier relationships.
• Collaborates with marketing and culinary teams on programs.
• Acts as liaison with the client and site leadership.

Skills

Staff management

Financial acumen

Café operations

Leadership

Customer service

Education

Culinary degree

A.A. Degree

Tools

Microsoft Office

Job description

Eurest is seeking a Café & Retail Manager to lead the successful retail/cafeteria operation. You will plan and supervise special functions, maintain cash controls and payroll records, and hire/train hourly team members to ensure customer satisfaction and strong public relations.

The ideal candidate brings café management experience, strong financial skills, and a solid background in coffee operations and service. Must be flexible to work varying hours based on business needs.