Cafe Prep Cook: Craft Quick, Consistent Meals & Hospitality

Five Star Breaktime Solutions; Evansville (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k) retirement plan with company 1

Health, dental, and vision insurance

Voluntary FSA

Life insurance

Short/long-term disability

Support Feeding the Future charity

Job summary

Five Star Breaktime Solutions is seeking a Cook to prepare hot and cold meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for guests. You’ll craft comfort and hospitality in every plate while following menus and recipes.

Ideal candidates provide a high school diploma or GED, food service experience, and must pass a drug screen and background check. Lift up to 35 pounds and work in a fast-paced cafeteria setting.

Qualifications

• High school diploma or GED or food service experience.
• Must consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Customer service

Food safety

Teamwork

Education

High school diploma or GED

Serv Safe certification

Job description

Five Star Breaktime Solutions is seeking a Cook to prepare hot and cold meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for guests. You’ll craft comfort and hospitality in every plate while following menus and recipes.

Ideal candidates provide a high school diploma or GED, food service experience, and must pass a drug screen and background check. Lift up to 35 pounds and work in a fast-paced cafeteria setting.