Cafeteria Cook: Craft Comfort Food & Hospitality

Five Star Breaktime Solutions; Cincinnati (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) retirement savings with company

Medical, dental, vision insurance

Life insurance

Short/long-term disability

Feeding the Future charity involvement

Job summary

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals and maintain a clean, efficient kitchen while delivering a welcoming dining experience for guests. You will craft comfort, flavor, and hospitality in every plate and support a positive dining environment.

The role requires lifting up to 35 pounds, ability to bend and reach, and a willingness to follow safety guidelines. Join a team focused on quality food service and guest satisfaction.

Qualifications

• High school diploma or equivalent required.
• Must pass drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Customer service

Food preparation

Team collaboration

Education

High School Diploma / GED

Serv Safe Certification

Job description

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals and maintain a clean, efficient kitchen while delivering a welcoming dining experience for guests. You will craft comfort, flavor, and hospitality in every plate and support a positive dining environment.

The role requires lifting up to 35 pounds, ability to bend and reach, and a willingness to follow safety guidelines. Join a team focused on quality food service and guest satisfaction.