Cafe Cook: Craft Comfort Meals & Warm Hospitality

Five Star Breaktime Solutions; Fairfield (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) plan

Health, dental, vision insurance

Voluntary FSA & insurance

Charity: Feeding the Future

Job summary

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals and maintain a clean, efficient kitchen. You will craft comforting dishes and contribute to a welcoming dining experience for guests.

Responsibilities include following menus and recipes, managing portions, and collaborating with the cafeteria team to ensure fast, friendly service. The role requires physical stamina and adherence to food-safety standards.

Qualifications

• High school diploma/ GED or food service experience.
• Must be able to consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend,stoop, and reach throughout the shift.

Responsibilities

• Prepare hot and cold meals following daily menus,portionguidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standardsat all times.
• Monitor inventory levels andassistwith ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assistwith meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Education

High school diploma/ GED or food service experience

Job description

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals and maintain a clean, efficient kitchen. You will craft comforting dishes and contribute to a welcoming dining experience for guests.

Responsibilities include following menus and recipes, managing portions, and collaborating with the cafeteria team to ensure fast, friendly service. The role requires physical stamina and adherence to food-safety standards.