Cafeteria Cook: Craft Comfort Meals & Quick Service

Five Star Breaktime Solutions

Cincinnati (OH)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

401(k) retirement savings plan with 2%
Medical, dental, and vision insurance
Voluntary FSA, life insurance, and (短/
Short/long-term disability options
Charitable program Feeding the Future

Job summary

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. You will follow daily menus and recipes, monitor portion control, support a fast service, and uphold safety standards while delivering friendly, attentive service in a team environment.

This role requires lifting up to 35 pounds, bending and reaching as part of a busy shift, and a commitment to

Qualifications

  • High school diploma/ GED or food service experience.
  • Must consent to a drug screen and pre-employment background check.
  • Must be able to lift 35 pounds.
  • Ability to lift, bend, stoop, and reach throughout the shift.

Responsibilities

  • Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
  • Cook, season, and present food with consistency, accuracy, and timeliness.
  • Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
  • Follow all food safety, sanitation, and portion control standards at all times.
  • Monitor inventory levels and assist with ordering food and supplies.
  • Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
  • Assist with meal setup, breakdown, and cleaning before and after service periods.
  • Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Customer service
Point of Sale

Education

High school diploma or GED
Serv Safe certification

Job description

Five Star Breaktime Solutions in Cincinnati, OH is seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. You will follow daily menus and recipes, monitor portion control, support a fast service, and uphold safety standards while delivering friendly, attentive service in a team environment.

This role requires lifting up to 35 pounds, bending and reaching as part of a busy shift, and a commitment to

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