Café/Pantry Attendant

Elior North America; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America in Houston is hiring a Food Service Worker to provide exceptional customer service while keeping cafés and pantry areas clean, stocked, and well-presented. You’ll support daily food and beverage operations, ensure products are fresh, stations are maintained, and guests enjoy a positive dining experience in a fast-paced environment.

Responsibilities include stocking, food safety practices, helping guests with selections, setting up beverage stations, rotating stock, light

Qualifications

• Strong customer service and communication skills.
• Ability to work independently and as part of a team.
• Excellent organizational skills and attention to detail.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to bend, reach, stoop, and perform repetitive tasks.
• Comfortable working in a fast-paced food service environment.

Responsibilities

• Prepare, stock, and replenish food, beverages, snacks, and supplies in café and pantry locations.
• Maintain clean, organized, and fully stocked service areas throughout the day.
• Assist guests with food and beverage selections while providing friendly and professional customer service.
• Monitor food presentation, quality, and freshness, ensuring company standards are consistently met.
• Set up, maintain, and break down beverage stations, self-service areas, and pantry displays.
• Receive, store, and rotate products following proper food safety and FIFO procedures.
• Clean and sanitize café equipment, counters, tables, pantry areas, and other workspaces.
• Assist with light food preparation, including portioning, packaging, and presentation of food items.
• Support food and beverage events, meetings, and catering functions as needed.
• Monitor inventory levels and communicate replenishment needs to management.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Maintain a welcoming environment that promotes an exceptional guest experience.
• Perform additional duties as assigned to support business operations.

Skills

Customer service

Communication

Teamwork

Organization

Attention to detail

Food safety basics

Job description

The Role at a glance:

The Food service Worker is responsible for providing exceptional customer service while maintaining the cleanliness, organization, and presentation of café and pantry areas. This role supports daily food and beverage operations by ensuring products are fully stocked, food stations are well-maintained, and guests receive a positive dining experience in a fast-paced environment.

What you'll be doing:

• Prepare, stock, and replenish food, beverages, snacks, and supplies in café and pantry locations.
• Maintain clean, organized, and fully stocked service areas throughout the day.
• Assist guests with food and beverage selections while providing friendly and professional customer service.
• Monitor food presentation, quality, and freshness, ensuring company standards are consistently met.
• Set up, maintain, and break down beverage stations, self-service areas, and pantry displays.
• Receive, store, and rotate products following proper food safety and FIFO (First In, First Out) procedures.
• Clean and sanitize café equipment, counters, tables, pantry areas, and other workspaces.
• Assist with light food preparation, including portioning, packaging, and presentation of food items.
• Support food and beverage events, meetings, and catering functions as needed.
• Monitor inventory levels and communicate replenishment needs to management.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Maintain a welcoming environment that promotes an exceptional guest experience.
• Perform additional duties and responsibilities as assigned to support business operations.

What we're looking for:

• Strong customer service and communication skills.
• Ability to work independently and as part of a team.
• Excellent organizational skills and attention to detail.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to bend, reach, stoop, and perform repetitive tasks.
• Comfortable working in a fast-paced food service environment.

Where you'll be working:

Houston, TX

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.