Food Service Worker

ELIOR GROUP

San Diego (CA)

On-site

USD 21,000 - 30,000

Part time

6 days ago
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Benefits offered by this job

Complimentary beverages
Complimentary meals

Job summary

Constellation team at Cooley in San Diego, CA is seeking a motivated part-time food service worker to support event setups and daily service.

You will help set up and break down food and beverage events, maintain clean buffet stations, stock café and pantry areas, and ensure a positive guest experience.

Complimentary beverages and meals are provided per shift; benefits include 401k, PTO, and commuter options.

Qualifications

  • Must possess strong interpersonal and customer skills.
  • Attention to details and service knowledge.
  • Excellent communication and organization skills.
  • At least 1 year of food and beverage experience.

Responsibilities

  • Assist with the setup and breakdown of food and beverage events.
  • Maintain attractive, clean, and fully stocked buffet stations as needed.
  • Stock, organize, and maintain cleanliness in café and pantry kitchen areas.
  • Support overall food service operations to ensure a positive guest experience.
  • Perform additional duties and responsibilities as assigned to meet operational needs.

Skills

Interpersonal skills
Customer service
Communication
Attention to detail
Time management

Job description

Requisition ID44300-Posted11/05/2026-Dining & Events-United States-Part-Time

The Role at a glance:

We are looking to add a motivated food service worker to our Constellation team at Cooley in San Diego, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

***It is part-time (Tuesday, Wednesday, Thursday) for varying hours, including some evenings***

What you'll be doing:
  • Assist with the setup and breakdown of food and beverage events.
  • Maintain attractive, clean, and fully stocked buffet stations as needed.
  • Stock, organize, and maintain cleanliness in café and pantry kitchen areas.
  • Support overall food service operations to ensure a positive guest experience.
  • Perform additional duties and responsibilities as assigned to meet operational needs.
What we're looking for:

Must-haves:

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.
  • At least 1 year of food and beverage experience.

Complimentary beverages from our barista bar

Complimentary meal each shift

Compensation:
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#LI-DM1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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