Cafe Outlet Operations Lead

Live! Casino & Hotel Philadelphia; Hanover (MD); Sur place; USD 45 000 - 51 000; Plein temps

Avantages offerts par ce poste

Comprehensive health benefits

Life Insurance

Disability insurance

Retirement savings options

Paid Time Off

Tuition Reimbursement

On-site Wellness center

Career growth programs

Rewards & Recognition

Merit-based pay increases

Discretionary bonuses

Free parking

Free meals/discounted meals

Employee discounts at Live! properties

Résumé du poste

Live! Casino & Hotel Philadelphia is seeking an Outlet Supervisor to lead the Café’s daily operations, supervise staff performance, and uphold premium service standards that reflect the Live!

brand. You will develop the business plan and budget, manage inventory and purchasing, train and mentor servers and hosts, ensure regulatory compliance, and collaborate with F&B leadership to create a safe, efficient, guest‑focused environment.

Qualifications

• High School Diploma or GED preferred.
• Three years experience in restaurant supervision and/or management, purchasing, and inventory control.
• Must comply with state gaming regulations and obtain required licenses.

Responsabilités

• Develop and assist in the Café's business plan and budget.
• Oversee inventory control and ordering supplies for the Café.
• Develop the careers of servers, hosts, cashiers, and utility staff; includes training and evaluations.
• Review staffing levels to maintain a budgeted level of employment.
• Review departmental status with the F&B Manager and ensure program compliance.

Connaissances

Leadership

Inventory control

Staff training

Performance management

Regulatory compliance

Formation

High School Diploma or GED

Description du poste

Live! Casino & Hotel Philadelphia is seeking an Outlet Supervisor to lead the Café’s daily operations, supervise staff performance, and uphold premium service standards that reflect the Live!

brand. You will develop the business plan and budget, manage inventory and purchasing, train and mentor servers and hosts, ensure regulatory compliance, and collaborate with F&B leadership to create a safe, efficient, guest‑focused environment.