Cafe Operations Supervisor: Lead Culinary Team

Elior Group; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical 


Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Frost Museum cafe in Miami, FL is seeking an experienced Cafe Supervisor to lead the Constellation dining team, overseeing the production and service of meals at the museum. You will directly supervise staff and ensure high standards of quality and consistency in every service.

Responsibilities include hands-on supervision, maintaining recipe adherence, and coordinating with culinary and service personnel to meet daily needs and contractual obligations, while delivering an exceptional guest

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

People supervision

Communication

Organization

Attention to detail

Education

Advanced culinary degree

Food handler certification

Job description

The Frost Museum cafe in Miami, FL is seeking an experienced Cafe Supervisor to lead the Constellation dining team, overseeing the production and service of meals at the museum. You will directly supervise staff and ensure high standards of quality and consistency in every service.

Responsibilities include hands-on supervision, maintaining recipe adherence, and coordinating with culinary and service personnel to meet daily needs and contractual obligations, while delivering an exceptional guest