Miami Line Cook — Creative Prep & Quality

Lancer Hospitality; Miami, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Lancer Hospitality is seeking an experienced cook to join the Constellation team at the Frost Museum in Miami, FL. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment.

You will focus on quality, portion control, food preparation, and creative presentation, while ensuring proper storage and adherence to safe handling policies. Must have at least one year of high-volume cooking experience, strong culinary knowledge, attention to detail, and

Qualifications

• At least one year's culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to multitask in a fast-paced kitchen.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Food safety

Customer service

Job description

Lancer Hospitality is seeking an experienced cook to join the Constellation team at the Frost Museum in Miami, FL. You will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced environment.

You will focus on quality, portion control, food preparation, and creative presentation, while ensuring proper storage and adherence to safe handling policies. Must have at least one year of high-volume cooking experience, strong culinary knowledge, attention to detail, and