Food Service Supervisor FOH

Constellation; Miami (FL); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

EAP

Discount Program

Vision

Medical (FT Employees)

Job summary

Constellation at the Frost Museum in Miami, FL is seeking an experienced food service supervisor to oversee the production and service of meals. You will supervise the hands-on preparation, cooking, and portioning of meals, ensuring consistency with recipes and daily needs.

The role emphasizes strong supervision, excellent communication, and meticulous attention to detail to maintain high standards of service and guest satisfaction.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet quality standards.

Skills

Supervising staff

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Requisition ID43183-Posted09/23/2026-Dining & Events-United States-Full-Time

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Constellation team at the Frost Museum in Miami, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.