Cafe Operations Manager: Lead Teams & Host Events

Compass Group USA

Irvine (CA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

FLiK Hospitality in Irvine, CA seeks an experienced food service supervisor to oversee daily operations and staff. You will supervise associates, ensure service quality, and manage budgets. The role emphasizes coaching, event execution, and adherence to sanitation standards.

The ideal candidate has a Bachelor’s degree with 1–3 years in hospitality, strong MS Office skills, and familiarity with cash handling procedures. This position offers growth within a large Compass Group network.

Qualifications

  • Bachelor’s degree required or equivalent combination of education and experience.
  • 1–3 years of relevant experience in food service or hospitality.
  • Operational knowledge of cash handling procedures and food service equipment.
  • Proficient in MS Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

  • Hires, supervises, trains, and coaches associates.
  • Plans, markets and executes events and promotions in the cafe.
  • Ensures sanitation and cleaning standards are followed.
  • Operates within the budget and seeks ways to improve the business.
  • Manages cafe operations and daily workflow.
  • Performs other duties as assigned.

Skills

Leadership
People management
Coaching
Cash handling

Education

Bachelor's Degree
ServSafe or health certification preferred

Tools

MS Office

Job description

FLiK Hospitality in Irvine, CA seeks an experienced food service supervisor to oversee daily operations and staff. You will supervise associates, ensure service quality, and manage budgets. The role emphasizes coaching, event execution, and adherence to sanitation standards.

The ideal candidate has a Bachelor’s degree with 1–3 years in hospitality, strong MS Office skills, and familiarity with cash handling procedures. This position offers growth within a large Compass Group network.

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