Cafe Operations Lead: Training, Events & Growth

Compass Group USA; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking a cafe operations supervisor to oversee daily food service, staff supervision, and financial duties in a fast-paced environment. The role emphasizes maintaining standards of excellence and guest satisfaction.

The position requires leadership of associates, execution of events, strict adherence to sanitation, and budget-conscious management. Training and career growth opportunities are provided within Flik Hospitality.

Qualifications

• Bachelor's Degree required.
• 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Cash handling

MS Office proficiency

Education

Bachelor's Degree

Tools

MS Office

Job description

Compass Group USA is seeking a cafe operations supervisor to oversee daily food service, staff supervision, and financial duties in a fast-paced environment. The role emphasizes maintaining standards of excellence and guest satisfaction.

The position requires leadership of associates, execution of events, strict adherence to sanitation, and budget-conscious management. Training and career growth opportunities are provided within Flik Hospitality.