Café Kitchen Supervisor — On-the-Line Leader

Haymarket; Haymarket (VA); On-site; USD 25,000 - 36,000; Full time

Job summary

Haymarket is seeking an organized, quality-driven Café Culinary Supervisor to lead back-of-house kitchen operations at Haymarket Café. You will uphold culinary quality, safety, and hospitality while guiding the line and coaching BOH team members to deliver consistently exceptional dining experiences.

Reporting to the operations leadership, you will manage prep, inventory, line execution, and ensure recipes meet standards.

Qualifications

• Minimum of 1 year of culinary supervisory or kitchen management experience.
• High School diploma or GED required.
• Strong knowledge of food safety regulations and sanitation practices.

Responsibilities

• BOH team leadership and coaching to drive performance and retention.
• Oversee daily kitchen operations, prep, line execution and closing procedures.
• Ensure strict compliance with health regulations and sanitation standards.
• Maintain recipe accuracy, portion control, and quality presentation.
• Plan daily prep, ordering, and station assignments in collaboration with management.
• Perform administrative kitchen duties and shift reporting.

Skills

Leadership

Food safety

Quality assurance

Communication

Education

High School diploma or GED

Tools

ServSafe

Kitchen sanitation standards

Job description

Haymarket is seeking an organized, quality-driven Café Culinary Supervisor to lead back-of-house kitchen operations at Haymarket Café. You will uphold culinary quality, safety, and hospitality while guiding the line and coaching BOH team members to deliver consistently exceptional dining experiences.

Reporting to the operations leadership, you will manage prep, inventory, line execution, and ensure recipes meet standards.