Café Kitchen Lead & Quality Supervisor

Ashbourne Farms; Clifton (KY); On-site; USD 36,000 - 56,000; Full time

Job summary

Haymarket Café is seeking a Café Culinary Supervisor to lead the back-of-house operations and uphold high culinary quality and safety standards. You will work closely with culinary directors and management to model proper technique, drive daily kitchen efficiencies, and mentor staff.

You will oversee line preparation, inventory, and adherence to recipes and presentation standards while collaborating on daily prep, ordering, and staffing plans.

Qualifications

• Minimum 1 year of culinary supervisory or kitchen management experience in a high-volume café/restaurant/fast-casual setting.
• Strong knowledge of food safety regulations (ServSafe or equivalent preferred).
• Open, flexible availability including mornings, days, weekends and holidays.

Responsibilities

• Lead BOH team, including hiring, training and mentoring Haymarket Café kitchen staff.
• Oversee daily BOH prep, line execution, and closing procedures; monitor inventory and waste; manage labor targets.

Skills

Culinary supervision

Kitchen management

Food safety knowledge

Education

High School diploma or GED

Job description

Haymarket Café is seeking a Café Culinary Supervisor to lead the back-of-house operations and uphold high culinary quality and safety standards. You will work closely with culinary directors and management to model proper technique, drive daily kitchen efficiencies, and mentor staff.

You will oversee line preparation, inventory, and adherence to recipes and presentation standards while collaborating on daily prep, ordering, and staffing plans.